The Ballance Farm Environment Awards recognise and celebrate good farm practices that promote sustainable land management. This is done via an annual awards programme that is run in 11 regions throughout New Zealand.

This beautiful magazine will inspire you to cook and eat good food – each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients.

These awards celebrating Kiwis who harvest, grow and make food and drinks – were first held in 2017. Over two years of the awards a team of specialist judges have assessed almost 350 products, awarding 130 products with an Outstanding NZ Food Producer Award.